Albóndigas de carne molida con papas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas de carne molida con papas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de carne molida con papas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas de carne molida con papas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne molida con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne molida con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne molida con papas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne molida con papas estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de carne molida con papas using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de carne molida con papas:

1. 400 g carne molida res (puede ser cerdo, pavo, pollo)
2. al gusto sal
3. al gusto ajo en polvo
4. al gusto cebolla en polvo
5. 1 puñado arroz crudo
6. 1/2 ají pimiento
7. al gusto orégano
8. 1 pizca pimienta negra molida
9. al gusto pasta de tomate
10. 2 cucharadas aceite de oliva
11. al gusto papas
12. 1 huevo
13. 1/2 taza agua

Steps to make to make Albóndigas de carne molida con papas

1. Mezclaremos la carne molida con el ajo, sal, cebolla, orégano, pimienta, cilantro y el huevo.
2. Formamos pequeñas bolas
3. En una cazuela con una cucharada de aceite colocamos las bolitas y sellamos por fuera
4. Cuando este selladas le agregamos la pasta de tomate, las papas en trozos, ají pimiento y media taza de agua hasta cubrir las albóndigas. Se deja aproximadamente 35 minutos a fuego medio y estará listo cuando la papas estén blandas. Espero les guste.

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