Arroz Pilaf con queso Gouda

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Arroz Pilaf con queso Gouda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Pilaf con queso Gouda is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Arroz Pilaf con queso Gouda is something that I've loved my whole life.

Many things affect the quality of taste from Arroz Pilaf con queso Gouda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Pilaf con queso Gouda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Pilaf con queso Gouda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Pilaf con queso Gouda estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Arroz Pilaf con queso Gouda using 10 ingredients and 8 steps. Here is how you cook that.

El arroz pilaf, también llamado pilaw, pilau o polow entre otros nombres dependiendo de la región que lo mencione, es una elaboración tradicional para el arroz de la cocina hindú, aunque se considera un plato originado en la cocina persa o turca, hallando sus primeras referencias literarias en la historia de Alejandro Magno. (V. 2019, 25 enero).
#Cocinaeuropea2

Ingredients and spices that need to be Get to make Arroz Pilaf con queso Gouda:

1. 250 gr arroz
2. 45 gr cebolla
3. 5 gr sal
4. 5 gr pimienta negra
5. 40 gr mantequilla
6. 3 hojas laurel
7. 500 gr fondo de pollo
8. 5 gr tomillo
9. 1 pza bouquet garni
10. 30 ml aceite

Instructions to make to make Arroz Pilaf con queso Gouda

1. Picar finamente la cebolla y hervir el fondo de pollo con el Bouquet garni.
2. Lavar el arroz.
3. Sofreír en aceite la cebolla y agregar el arroz y acitronar hasta que esté transparente.
4. Agregar el fondo, el bouquet garni, la sal y la pimienta.
5. Tapar con un círculo de papel encerado y la tapadera de la olla.
6. Hervir hasta que los líquidos se evaporen, retirar del fuego y reposar durante 15 minutos.
7. Agregar la mantequilla y revolver ligeramente para que se funda.
8. Rectificar la sazón y servir

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz Pilaf con queso Gouda. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!