Bollitos de queso

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bollitos de queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bollitos de queso is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Bollitos de queso is something that I have loved my entire life.

Many things affect the quality of taste from Bollitos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de queso is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de queso estimated approx 1 Hora.

To begin with this recipe, we must prepare a few components. You can cook Bollitos de queso using 9 ingredients and 7 steps. Here is how you cook that.

Una receta fácil de hacer con la familia.
#bollos2

Ingredients and spices that need to be Get to make Bollitos de queso:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí negro

Steps to make to make Bollitos de queso

1. Cernir la harina en un tazón, mezclar con el azúcar y la leche en polvo.
2. Entibiar el agua y disolver en ella la levadura fresca, agregar al tazón y mezclar.
3. Formar una masa e incorporar la mantequilla y la margarina a temperatura ambiente.
4. Fermentar la masa hasta que doble su tamaño.
5. Ponchar, pesar masas de 48 gr cada una, rellenar con queso crema y hornear.
6. Poner papel encerado en la charola, colocar encima los bollos, barnizar con huevo y decorar con ajonjolí negro.
7. Fermentar una vez más y hornear a 180º C por 8 minutos o hasta que doren.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Bollitos de queso. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!