Bruschetta de pasta de aceitunas y crostini de tomate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bruschetta de pasta de aceitunas y crostini de tomate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bruschetta de pasta de aceitunas y crostini de tomate is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bruschetta de pasta de aceitunas y crostini de tomate is something which I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Bruschetta de pasta de aceitunas y crostini de tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta de pasta de aceitunas y crostini de tomate estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bruschetta de pasta de aceitunas y crostini de tomate using 14 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bruschetta de pasta de aceitunas y crostini de tomate:

1. bruschetta de pasta de aceitunas
2. 4 pzas anchoas
3. 5 gr alcaparras
4. 200 gr aceitunas negras
5. 25 ml aceite de oliva
6. 5 ml limón
7. 1 pza baguette
8. 200 gr tomate
9. crostini de tomate
10. 5 gr ajo
11. 10 gr albahaca
12. 15 ml aceite de oliva
13. 3 pzas ciabatta
14. 400 gr tomate

Instructions to make to make Bruschetta de pasta de aceitunas y crostini de tomate

1. Mise en place : Cortar finamente las anchoas y alcaparras.
   Hacer una cruz a los tomates
   Cortar el pan en crotones.
2. Elaboraremos un concasse con los tomates
3. Tostamos el pan en el horno a 150 °c con un poco de mantequilla untado en el pan.
4. Para las bruschettas: Licuamos las aceitunas, anchoas, alcaparras
5. Agregaremos también, el aceite de oliva, el jugo de limón, y los tomates.
6. Ya licuado, untamos la mezcla con el pan y lo decoramos con alcaparras, anchoas y aceitunas.
7. Para los crostini: moler el tomate, ajo, aceite de oliva
8. Agregamos, la albahaca.
9. Untamos la pasta al pan y decoramos con hojas de albahaca.
10. Servir.

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