Chapata de salmón con alcaparras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chapata de salmón con alcaparras. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chapata de salmón con alcaparras is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chapata de salmón con alcaparras is something which I've loved my whole life.

Many things affect the quality of taste from Chapata de salmón con alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapata de salmón con alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapata de salmón con alcaparras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapata de salmón con alcaparras estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chapata de salmón con alcaparras using 8 ingredients and 8 steps. Here is how you cook it.

youtu.be/DMwKLRGgXRs

Ingredients and spices that need to be Get to make Chapata de salmón con alcaparras:

1. 1 chapata
2. al gusto salmón ahumado
3. al gusto alcaparras
4. al gusto honey mustard
5. al gusto arúgula
6. al gusto mantequilla
7. al gusto queso crema
8. al gusto limón

Steps to make to make Chapata de salmón con alcaparras

1. Se prepara la honey mustard, mezclando miel, mostaza, mayonesa, limón
2. La chapata se pone al sartén con mantequilla
3. Se unta el queso crema a las chapatas
4. Se coloca la arúgula a la chapata
5. Se le coloca el salmón
6. Se colocan las alcaparras
7. Se colocan unas gotas de limón al salmón
8. Por último se le esparce la honey mustard

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