Conchas de vainilla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Conchas de vainilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Conchas de vainilla is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Conchas de vainilla is something which I have loved my whole life.

Many things affect the quality of taste from Conchas de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de vainilla is 6 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de vainilla estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Conchas de vainilla using 14 ingredients and 8 steps. Here is how you cook that.

#conchas2

Ingredients and spices that need to be Take to make Conchas de vainilla:

1. 225 g harina de trigo
2. 50 gr azúcar blanca
3. 10 gr levadura
4. 1 gr sal
5. 38 gr leche entera
6. 55 gr mantequilla
7. 50 gr huevo
8. 5 ml esencia de vainilla
9. c/n manteca vegetal para bolear
10. Para la pasta
11. 60 gr manteca vegetal
12. 60 gr azúcar glas
13. 60 gr harina
14. 5 ml esencia de vainilla

Steps to make to make Conchas de vainilla

1. Pesamos todos nuestros insumos para colocar nuestro mise en place. (la leche debe estar a temperatura ambiente)
2. En un bowl grande haremos nuestra masa.
   Ahí vertemos todos los secos y realizamod un volcán añadimos huevo y parte de la leche.
3. Amasamos perfectamente y así como nos vaya pidiendo más leche le añadimos de chorrito en chorrito.
   Ya que se formo la masa colocamod en la mesa y ahí añadimos nuestra mantequilla poco a poco para ir trbajando la masa.
4. Ya que esta relizada la masa y tiene una textura suave y elástica, dejamos leudar, ya que duplicó su tamaño pinchamos y dejamos reposar unos 5 minutos para que la masa se relaje y no quede tam apretada al momento de volear.
5. Hacemos nuestra pasata y dejamos reposar en el refri en lo que se duplicam de tamaño.
6. Hacemos bollitos de 40 gramos
   Y voleamos como se muestra en el siguiente video con la mano inpregnada de un poco de manteca vegetal.
7. Hacemos unas trotillas co la pasta y colocamos harriba de la masa y aplastamos.
   Dejamos reposar y ya duplique tamaño nuevamente, horneamos a 180© por 15 minutos.
8. Hice de 40 gr y de 60 gr las pequeñas podemos hacer bocadillos dulces para desayunos o reuniones con café o té.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Conchas de vainilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!