Conchas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Conchas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Conchas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Conchas is something that I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 9 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Conchas using 12 ingredients and 5 steps. Here is how you can achieve that.

Para un buen desayuno #conchas4

Ingredients and spices that need to be Get to make Conchas:

1. 450 gr harina
2. 100 gr azúcar blanca
3. 22 gr levadura fresca
4. 2 gr sal
5. 100 gr huevo
6. 75 gr leche entera
7. 25 gr margarina
8. 50 gr mantequilla
9. 35 gr manteca de cerdo
10. 25 gr manteca p/bolear
11. 100 gr azúcar glas
12. 100 gr manteca vegetal

Steps to make to make Conchas

1. Mezclamos todos nuestros ingredientes secos y agregamos el huevo y la leche y mezclamos hatsa obtener una masa.
2. Una vez lista nuestra masa agregaremos la grasa y seguiremos amasando hasta que ya no está tan pegajosa y podamos manipular bien y dejamos leudar hasta que doble su tamaño.
3. Para la costra, mezclaremos la manteca vegetal y azúcar glas hasta tener una masa, refrigeramos para que se pueda manipular mejor.
4. Ponchamos y porcionamos masas de 100 gramos, colocamos en una charola previamente engrasada y enharinada, les ponemos manteca encima a las conchas para que se pegue la costra, con ayuda de un rodillo o de una prensa, estiramos la masa de la costra y colocamos sobre el pan.
5. Dejamos reposar hasta que vuelvan a doblar su tamaño, horneamos a 180° por 20-25 minutos hasta que el pan esté dorado, sacamos y dejamos enfriar.

As your experience and also confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you intend to serve a dish that utilizes less or more ingredients or is a little bit essentially spicy, you can make easy changes to achieve this objective. In other words, begin making your dishes promptly. When it comes to basic cooking abilities for novices you do not need to discover them however just if you understand some basic food preparation methods.

This isn't a full overview to quick and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Conchas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!