Conchas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Conchas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Conchas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Conchas is something which I have loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 23 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 hrs 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Conchas using 15 ingredients and 8 steps. Here is how you can achieve it.

#conchas1

Ingredients and spices that need to be Prepare to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetala p/bolear
11. Pasta
12. 200 gr manteca vegetal
13. 200 gr azúcar glass
14. 200 gr harina
15. 25 gr cocoa

Steps to make to make Conchas

1. Hacer un volcán con los secos y agregar la leche
2. Agregar las huevos e incorporar
3. Agregar las grasas poco a poco e incorporar
4. Ya que esté todo incorporado, amasar por unos 30 o 45 minutos y dejar reposar hasta que doble de tamaño
5. Ponchar, pesar de 65 gr, bolear y dejar reposar hasta que vuelvan a doblar de tamaño
6. Hacer la pasta juntando la manteca, azúcar y la harina, separa un poco y agregar la cocoa, para la otra incorporar colorante vegetal
7. Separar es bolitas pequeñas, aplanar y colocar en el pan, con un cuchillo hacer las marcas
8. Hornear por 30 minutos a 180°C o hasta que estén cocidas, sacar y dejar enfriar

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Conchas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!