🌰🍓Deconstrucción roles de canela 🌰🍓

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As for the number of servings that can be served to make 🌰🍓Deconstrucción roles de canela 🌰🍓 is 12 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌰🍓Deconstrucción roles de canela 🌰🍓 estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have 🌰🍓Deconstrucción roles de canela 🌰🍓 using 26 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make 🌰🍓Deconstrucción roles de canela 🌰🍓:

1. poolish
2. 150 gr harina
3. 150 gr agua
4. 3 gr levadura seca
5. 3 gr azúcar blanca
6. masa
7. 350 gr harina de trigo
8. 5 gr sal
9. 10 gr levadura
10. 160 gr huevo frío
11. 125 gr azúcar estándar
12. 165 gr mantequilla derretida
13. 10 gr esencia de vainilla
14. relleno
15. 1 pz huevo
16. 45 gr mantequilla
17. 75 gr azúcar blanca
18. 75 gr azúcar mascabado
19. 30 gr canela en polvo
20. 50 gr licor de naranja
21. 50 gr pasas
22. 50 gr nuez picada
23. 50 gr arándanos
24. glaseado
25. 125 gr azúcar glass
26. 25 gr licor de naranja

Steps to make to make 🌰🍓Deconstrucción roles de canela 🌰🍓

1. Primero hacemos nuestro poolish con unas tres horas de anticipación. Lo reposamos en un lugar seco y a temperatura ambiente
2. Realizaremos nuestra masa en un bowl empezando con todos los secos, y después haciendo un espacio para incorporar los líquidos poco a poco.
3. Amasamos perfectamente hasta incorporar todos los ingredientes y no tener grumos, un buen amasado nos facilita una buena fermentación y now facilita más el trabajo
4. Ya que tengamos la masa dejamos duplicar y tapamos con un trapo, ya que duplicó poncharla sería lo adecuado, dejamos reposar unos minutos para que la masa no esté apretada y sea de fácil práctica.
5. Procedemos a preparar nuestra azúcar con canela y hacemos un mix con el arándano, nuez y pasas reposando en e licor de naranja y el huevo bien batido.
6. Extendemos nuestra masa en forma rectangular en una mesa en enharinada, con ayuda de una brocha extendemos huevo por toda la masa y extendemos los granos por toda la superficie.
7. Envolvemos como si fuese un taco pero cada vuelta pegamos con un poco de huevo y cortamos medallones de 2.5 cm. Colocamos en forma que nos guste pegados o individuales. Esperamos unos 5 minutos y colocamos la mantequilla sobre de ella y horneamos a 180 grados por 25 minutos dándole rotación a las charolas.
8. Listos ya hornedos esperamos que se enfríe y posteriormente glaseamos con la mezcla de licor de naranja y azúcar glas.
9. Procedemos a montar en esta ocasión hicimos una presentación de postres individuales al plato.

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