Lasaña al horno

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lasaña al horno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasaña al horno is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lasaña al horno is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña al horno estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Lasaña al horno using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lasaña al horno:

1. c/n láminas para lasaña
2. 3 cdas mantequilla
3. 3 cdas harina de trigo
4. al gusto sal
5. al gusto pimienta
6. 500 ml leche
7. 100 gr cebolla
8. 80 gr zanahoria
9. 50 gr apio
10. 300 gr carne molida
11. 3 cdas aceite de olivo
12. al gusto vino blanco
13. 500 gr tomate
14. al gusto queso cheddar

Instructions to make to make Lasaña al horno

1. Cocinar casi al dente la pasta en abundante agua con sal.
2. Hacer una bechamel con la mantequilla, harina, sal y pimienta y leche. Reservar.
3. Picar finamente la cebolla, zanahoria, el apio y la pancetta. Licuar y colar el jitomate
4. En una sartén con aceite de olivo sofreír la cebolla, zanahoria, apio y la pancetta. Agregar la carne molida y mover constantemente. Agregar la pasta de tomate y caramelizar. Incorporar el vino blanco y reducir ligeramente. Agregar el tomate molido y sazonar con el orégano, sal y pimienta.
5. En un refractario engrasado con mantequilla colocar una capa de pasta y cubrir uniformemente con la salsa
   bechamel. Extender encima el ragù haya bolognese. Espolvorear con el queso y continuar con capa y capa hasta terminar con queso. Hornear durante 15 minutos.
6. Sacar del horno y servir

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So that's going to wrap this up for this special food Recipe of Perfect Lasaña al horno. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!