Masa danesa y figuras

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Masa danesa y figuras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masa danesa y figuras is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Masa danesa y figuras is something which I have loved my entire life.

Many things affect the quality of taste from Masa danesa y figuras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y figuras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Masa danesa y figuras using 13 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Masa danesa y figuras:

1. 425 gr harina fuerte
2. 75 gr azúcar blanca
3. 7.5 gr levadura seca
4. 1 pza ralladura de limón
5. 2.5 gr canela en polvo
6. 9 gr sal
7. 10 ml vainilla líquida
8. 1 pza huevo
9. 165 ml leche
10. 22.5 gr mantequilla
11. 225 gr margarina Flex
12. 1 pza huevo para barnizar
13. c/n chocolate para rellenar

Steps to make to make Masa danesa y figuras

1. Tener todos los materiales listos.
2. Hacer un volcán con la harina y en el centro, mezclar todos los ingredientes secos.
3. Ahora agregamos el huevo y la esencia de vainilla en el centro y empezamos a mezclar, poco a poco vamos agregando la leche y integramos hasta tener una masa homogénea.
4. Ya que tenemos la masa, integramos la mantequilla y la ralladura de limón, refrigeramos la masa por 15 minutos.
5. Después de haberla refrigerado cortamos la masa en cruz y extendemos de los lados.
6. Ahora se coloca en el centro la placa de margarina y se cubre.
7. Se extiende la masa de lo largo y se hacen dos dobleces sencillos y una doblez doble.
8. Ya que se haya hecho el último doblez se vuelve a extender y se corta a la mitad para realizar las figuras de croissant y chocolatines.
9. Para hacer la figura, primero ocupamos la mitad de la masa y empezamos a cortar en triángulos.
10. Cortamos un poco la masa rectangular, la rellenamos con chocolate en el centro y empezamos a enrollar.
11. Para los chocolatines cortamos en pequeños rectángulos la otra mitad de la masa y rellenamos con chocolate.
12. Ahora ya que tenemos los croissant y chocolatines dejamos fermentar.
13. Ya que éste haya fermentado barnizamos con huevo y decoramos con un poco de nuez.
14. Por último horneamos a 180°C. Y listo ya tenemos nuestros chocolatines y croissant.

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