Masa danesa y sus formas

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Masa danesa y sus formas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masa danesa y sus formas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Masa danesa y sus formas is something which I have loved my entire life.

Many things affect the quality of taste from Masa danesa y sus formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y sus formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa danesa y sus formas estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Masa danesa y sus formas using 13 ingredients and 15 steps. Here is how you can achieve it.

#Danesa3

Ingredients and spices that need to be Take to make Masa danesa y sus formas:

1. 850 gr harina
2. 150 gr azúcar blanca
3. 45 gr levadura fresca
4. 5 gr canela en polvo
5. 18 gr sal
6. 10 ml esencia de vainilla
7. 3 huevos
8. 330 ml leche
9. 45 gr mantequilla
10. 450 gr margarina Flex
11. Para el relleno
12. c/n chocolate semi amargo
13. c/n cajeta

Instructions to make to make Masa danesa y sus formas

1. Hacer un volcán en la mesa con nuestros ingredientes secos, (harina, levadura, azúcar, sal y canela)
2. Agrega el huevo, la leche y la esencia de vainilla e incorporar los ingredientes.
3. Agregar la mantequilla a punto de pomada, y amasar hasta obtener una masa suave y elástica.
4. Colocar la masa en un bowl y dejar fermentar en un lugar cálido.
5. Una vez que haya doblado su tamaño nuestra masa, poncharemos.
6. Bolear la masa y colocar en la mesa con harina y hacer una cruz.
7. Comenzar a estirar por cada una de las pestañas que se han formado
8. Una vez estirada colocaremos la placa de margarina y cubriremos con los extremos.
9. Dar la vuelta y comenzar a estirar con ayuda de un rodillo.
10. Haremos dos dobles sencillos y uno doble.
11. Dividir la masa dependiendo de las formas que vayamos a elaborar. Cortar extremos hasta obtener un rectángulo.
12. Para los croissant cortar triángulos, y colocar el relleno. Y comenzar a enrollar de la parte más ancha hacia la punta.
13. Para los chocolatines, cortar pequeños rectángulos y colocar el relleno y enrollar en forma de taco.
14. Colocar las formas en una charola con mantequilla y enharinada, y dejar fermentar. Una vez que hayan doblado su tamaño barnizar con huevo.
15. Hornear a 200 grados por 30 minutos.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Masa danesa y sus formas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!