Masa danesa y sus formas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Masa danesa y sus formas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masa danesa y sus formas is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Masa danesa y sus formas is something that I've loved my entire life.

Many things affect the quality of taste from Masa danesa y sus formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y sus formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y sus formas is 2 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y sus formas estimated approx 1h 30 m.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masa danesa y sus formas using 20 ingredients and 27 steps. Here is how you can achieve it.

Panes ricos y clásicos para acompañar al chocolate o batidos
#danesa4 #masadanesa4

Ingredients and spices that need to be Make ready to make Masa danesa y sus formas:

1. 850 gr harina
2. 150 gr azúcar blanca
3. 45 fe de levadura fresca
4. 2 limones, ralladura
5. 5 gr canela en polvo
6. 1 gr nuez moscada
7. 9 gr malta
8. 18 gr sal
9. 10 ml vainilla
10. 3 pzas huevo
11. 330 ml leche
12. 45 gr mantequilla
13. 450 gr margarina Flex
14. para los chocolatines
15. 1/3 masa
16. 2 unidades huevo batido
17. 250 gr chocolate oscuro
18. para los croissants
19. 1/3 masa
20. 2 huevos batidos

Steps to make to make Masa danesa y sus formas

1. Tener nuestros ingredientes listos
2. Mezclar los ingredientes secos y hacer un volcán con ellos
3. Agregar el huevo y revolver
4. Agregar la vainilla y revolver
5. Agregar la leche y seguir integrando
6. Amasar y agregar la mantequilla
7. Seguir amasando y cuando tenga esta consistencia ya estará lista
8. Poner en un bowl, taparlo con un trapo húmedo hasta doblar él tamaño
9. Estirar la margarina y refrigerar
10. Ponchar y amasar un poco más. Hacer un corte a la mita horizontal y vertical con la raspa
11. Esparcir harina sobre la mesa y estirar hacia los extremos
12. Colocar la margarina
13. Cerrar y dar la vuelta
14. Estirar y hacer un doblez tipo tríptico
15. Dejar la abertura en la parte izquierda y volver a estirar a lo largo
16. Volver a hacer el paso 14 y 15
17. Estirar y hacer un doblez de libro
18. Si esta haciendo mucho calor, refrigerar 30 minutos, sacar y estirar. Cortar 1/3 de la masa
19. Cuadrar la masa y cortar en triángulos
20. Enrollar de la base del triángulo hacia la punta, que la última parte de la masa (punta) termine en la parte de abajo
21. Para los chocolatines agarramos el otro recio de la masa y estiramos
22. Volvemos a cuadrar la masa y agregamos en 2 hileras el chocolate troceado
23. Cerrar la primera parte enrolla do con el chocolate y repetir el proceso
24. Ya que lo tengamos listo dejar fermentar en la forma hasta doblar tamaño
25. Barnizar con el huevo
26. Hornear a 180 grados por 20 minutos o hasta que estén dorados
27. Dejar enfriar y disfrutar

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So that is going to wrap this up with this special food Simple Way to Make Speedy Masa danesa y sus formas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!