Masa de hojaldre

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Masa de hojaldre. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masa de hojaldre is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Masa de hojaldre is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Masa de hojaldre using 5 ingredients and 4 steps. Here is how you cook that.

#Hojaldre1

Ingredients and spices that need to be Take to make Masa de hojaldre:

1. 10000 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina Flex o mantequilla Anchor
5. 200 gr harina fuerte

Steps to make to make Masa de hojaldre

1. Hacer (entre 2 papeles estrella) un empaste con los 500 de margarina y harina. Refrigerar para endurecer un poco. Reservar
2. Para la masa: verter en la bandeja la harina fuerte y la sal. Incorporar el agua poco a poco y empezar a amasar hasta tener una masa elástica. Refrigerar cubierta con plástico.
3. Después de una hora extender en la mesa con la ayuda de un rodillo y empastar.
4. Hacer cinco dobleces y si fuera necesario refrigerar entre doblez y doblez.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Masa de hojaldre. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!