Ravioles rellenos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ravioles rellenos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioles rellenos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ravioles rellenos is something which I have loved my whole life.

Many things affect the quality of taste from Ravioles rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ravioles rellenos using 21 ingredients and 11 steps. Here is how you can achieve that.

Deriva de la palabra raviggiolo, un queso típico italiano muy parecido a la ricotta. Como en los inicios de los ravioles estos fueron rellenos con pastas de queso, puede que hayan agradado mucho ya que en una carta escrita por el papa León Por en el año 1515 habla de estas delicias con el queso.
#cocinaeuropea2

Ingredients and spices that need to be Make ready to make Ravioles rellenos:

1. Masa para pasta
2. 400 grs harina
3. 4 huevos
4. 4 cdas aceite
5. 50 ml agua (Si fuera necesario)
6. Relleno
7. 190 gr queso crema
8. 1 manojo espinacas
9. 350 grs pechuga de pollo
10. 53 grs cebolla
11. 1 diente ajo
12. 100 grs pimiento rojo
13. 6 piezas medianas de jitomate rojo
14. 30 grs pasta de tomate
15. 1 cda azúcar
16. 125 ml vino blanco
17. c/n sal
18. c/n pimienta
19. 1 hoja laurel
20. 100 grs queso parmesano fresco
21. 50 ml aceite de oliva

Instructions to make to make Ravioles rellenos

1. PASTA:
   En un bowl colocar la harina cernida, agregar los huevos y el aceite de oliva.
   Mezclar y amasar hasta obtener una masa elástica y uniforme.
2. Dejar reposar la masa por 20 minutos tapada con un trapo húmedo.
3. Dividir la masa y extenderla con un rodillo hasta que se encuentre aproximadamente de 2 mm de grosor.
4. Para el relleno:
   Hervir la pechuga de pollo en agua y una hoja de laurel y deshebrar.
5. Cortar la cebolla, el pimiento y jitomates en brunoise.
6. Acremar el queso crema
7. Blanquear las espinacas.
8. En una sartén con el aceite de olivo, saltear las espinacas, cebolla, ajo, pimiento, jitomates y una hoja de laurel.
9. Añadir la pasta de tomate y el azúcar.
   Esperar 1 minuto y desglasar con vino blanco. Salpimentar y retirar del fuego.
10. En la masa extendida, colocar la salsa, el queso crema, el pollo y espinacas.
    Tapar con la 2° capa de masa y pegar con agua
11. Refrigerar la pasta rellena por 4 horas.
    Cocer al dente en agua con sal.
    Servir los ravioles con el resto de la salsa y queso parmesano rallado

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Ravioles rellenos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!