Roles de Canela

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Roles de Canela. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Roles de Canela is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Roles de Canela is something which I've loved my entire life.

Many things affect the quality of taste from Roles de Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Roles de Canela using 19 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Roles de Canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 ml agua
5. para la masa
6. 700 gr harina fuerte
7. 18 gr levadura
8. 10 gr sal
9. 6 piezas huevos
10. 250 gr azúcar
11. 330 gr mantequilla
12. 2 naranjas, ralladura
13. relleno
14. 1 pieza huevo
15. 100 ml licor de café
16. 150 gr azúcar mascabado
17. 30 gr canela en polvo
18. 100 gr pasas
19. 100 gr arándanos

Instructions to make to make Roles de Canela

1. Hacemos nuestro poolish con la harina, levadura y el agua y dejamos reposar por 30 minutos
2. Por lo mientras en el licor de café vamos a poner a macerar nuestras pasas y arándanos
3. Vamos a mezclar la sal, azúcar, levadura y los huevos
4. Mezclamos por 10 minutos y agregamos la mantequilla con la ralladura de naranja y comenzamos a amasar
5. Podemos ir agregando harina de poco en poco hasta que la puedas tomar y no se escurra entre las manos, pero tampoco que sea una masa dura
6. Dejamos reposar en un bowl hasta que doble su tamaño
7. Amasamos nuevamente y extendemos con el rodillo
8. Agregamos el huevo, el azúcar, los frutos macerados y canela (no en exceso porque pica)
9. Tiene que quedar de esta manera
10. Ahora procedemos a enrollar y cortar en pequeños fragmentos
11. Para esto ya debemos tener nuestros recipientes enmantequillados
12. Comenzamos a colocarlos con una pequeña separación entre uno y otro
13. Les colocamos un poco de mantequilla encima y los llevamos al horno a 170° durante media hora o hasta que se pongan dorados
14. Esperamos a que estén tibios y provecho, ¡podemos comer!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Roles de Canela. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!