Yemas de Santa Teresa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Yemas de Santa Teresa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yemas de Santa Teresa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Yemas de Santa Teresa is something that I've loved my entire life.

Many things affect the quality of taste from Yemas de Santa Teresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yemas de Santa Teresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yemas de Santa Teresa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yemas de Santa Teresa estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Yemas de Santa Teresa using 5 ingredients and 5 steps. Here is how you can achieve it.

Es una receta muy divertida de hacer pero un poco delicadas ya que se debe cuidar el almíbar y al momento de moldearlas se le debe dar un trato especial, es por esto que les invito a hacerlas, sin duda son el postre perfecto. #cocinaeuropea3

Ingredients and spices that need to be Take to make Yemas de Santa Teresa:

1. 100 grs azúcar
2. 1 raja canela
3. 1 limón
4. 50 grs azúcar glass
5. 10 capacillos pequeños

Instructions to make to make Yemas de Santa Teresa

1. En una cazuelita pequeña poner el azúcar y agregarle 4 cucharadas de agua.
2. Verificar que el azúcar se convierta en un almíbar a punto de hebra. Retirar del fuego y agregar la canela. Sacar la ralladura del limón con cuidado para que no se nos vaya la piel blanca y nos amargue el almíbar.
3. Separar las claras de las yemas. Batir las yemas a punto de listón y agregarle el almíbar sin dejar de batir.
4. Separar las claras de las yemas. Batir las yemas a punto de listón y agregarle el almíbar sin dejar de batir. Llevarlo a baño maría y seguir batiendo hasta lograr una crema espesa.
5. Retirar y enfriar. Verter la crema en otro recipiente y darle forma circular, espolvorearle azúcar glass y ponerlos en los capacillos.

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So that's going to wrap this up for this special food Recipe of Homemade Yemas de Santa Teresa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!