Zuppa di fiori di zucca (Sopa de flores de calabaza)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Zuppa di fiori di zucca (Sopa de flores de calabaza). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Zuppa di fiori di zucca (Sopa de flores de calabaza) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zuppa di fiori di zucca (Sopa de flores de calabaza) is something that I have loved my entire life.
Many things affect the quality of taste from Zuppa di fiori di zucca (Sopa de flores de calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa di fiori di zucca (Sopa de flores de calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Zuppa di fiori di zucca (Sopa de flores de calabaza) estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can cook Zuppa di fiori di zucca (Sopa de flores de calabaza) using 11 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Zuppa di fiori di zucca (Sopa de flores de calabaza):
- 300 gr calabaza aitaliana
- 150 gr flores de calabaza
- 50 gr cebolla
- 5 gr ajo
- 60 gr mantequilla
- 90 ml crema
- 3 gr tomillo
- 5 gr perejil
- 800 ml fondo de pollo
- 150 gr champiñón
- al gusto Sal
Instructions to make to make Zuppa di fiori di zucca (Sopa de flores de calabaza)
- Separar las flores de los pistilos y cortar en tiras
- Cortar la calabaza en medium dice
- Cortar en emincer la cebolla, ajo y champiñones
- Picar el perejil
- Agregar 30 gr de mantequilla en una budinera y acitronar la cebolla y el ajo
- Ya transparente los ingredientes anteriores agregar la flor y la calabaza
- Revolver los ingredientes y agregar el perejil con el tomillo
- Una vez mezclamos los ingredientes se agrega el fondo de pollo
- Temperamos la crema y añadimos a la sopa
- En un sartén agregamos mantequilla y salteamos los champiñones con el perejil
- Dejamos hervir y servimos con la guarnición de champiñones
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So that's going to wrap it up for this special food Steps to Prepare Speedy Zuppa di fiori di zucca (Sopa de flores de calabaza). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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