Alambre de pollo & spaguetti rojo

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Alambre de pollo & spaguetti rojo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alambre de pollo & spaguetti rojo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Alambre de pollo & spaguetti rojo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Alambre de pollo & spaguetti rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de pollo & spaguetti rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de pollo & spaguetti rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de pollo & spaguetti rojo estimated approx 120min.

To begin with this particular recipe, we have to first prepare a few components. You can have Alambre de pollo & spaguetti rojo using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Alambre de pollo & spaguetti rojo:

1. 1 pechuga de pollo en cuadrados
2. 400 g queso de hebra
3. 4 pimientos
4. Cebolla
5. 1 diente ajo
6. al gusto Sal y pimienta
7. Spaguetti:
8. 2 sobres Pasta spaguetti
9. al gusto Crema acida
10. Tomate rojo
11. 1 Queso crema
12. Mantequilla
13. Tza leche

Instructions to make to make Alambre de pollo & spaguetti rojo

1. Calentamos un sartén con poco aceite, cortamos los pimientos en juliana y la cebolla estos los ponemos a freír hasta que cambien de color, junto con el diente de ajo picado finamente.
2. Ya una vez sofritos echamos los cubitos de pollo y movemos bien, salpimentar y esperar unos 20 min a fuego lento.
3. Ponemos a hervir agua con un poquito de hierbas de olor y vaciamos la pasta, esperamos 10 a 15 min y ponemos a escurrir, hervimos también los tomates rojos.
4. Ahora vamos a licuar los ingredientes de la pasta todo junto ponemos la taza de leche, la crema ácida, tomate, queso crema y un poco de sal.
5. En una olla o en la misma que hervimos la sopa (limpia) vaciamos esta mezcla y vaciamos la pasta, movemos bien y ponemos un poco de mantequilla. Dejamos 5 min y listo tu spaguetti.
6. Ahora regresamos alambre, ya una vez caliente bien cocido le ponemos el queso deshebrado encima y esperamos a que esté se funda, servimos como sea el gusto de cad uno y provecho.....

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet plan and also adapt your diet plan to your individual preferences with time. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a bit essentially hot, you can make straightforward adjustments to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental food preparation skills for beginners you do not require to discover them yet only if you grasp some easy food preparation strategies.

This isn't a full guide to fast and simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Alambre de pollo & spaguetti rojo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!