Kebab de pollo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Kebab de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kebab de pollo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kebab de pollo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kebab de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kebab de pollo using 13 ingredients and 3 steps. Here is how you can achieve that.

El origen del kebab está en el sish kebab, una carne preparada en un pincho y asada a la parrilla, que podía estar acompañada o no de verduras.

Ingredients and spices that need to be Make ready to make Kebab de pollo:

1. 5 gr cúrcuma
2. 5 gr pimienta negra molida
3. 5 gr comino
4. 5 gr clavo
5. 5 gr pimentón
6. 5 gr ajo
7. 10 ml aceite
8. 400 gr pechuga de pollo
9. 20 gr lechuga
10. 20 ml yogurt
11. 5 gr ajo
12. 10 gr crema
13. 5 ml limón

Instructions to make to make Kebab de pollo

1. En un recipiente añadir todos los polvos y mezclaros hasta que sea una mezcla homogénea.
2. En un papel aluminio colocar la pieza de pollo, colocar ajo picado, aceite y añadir la mezcla de especias, envolver y hornear por 35 min a 180°C.
3. Sacar el pollo del horno y verificar que esté bien cocido.
   Se puede servir dentro de un pan pita.

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So that is going to wrap this up for this special food Simple Way to Make Quick Kebab de pollo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!