Pechuga de pollo con salsa bechamel

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pechuga de pollo con salsa bechamel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa bechamel is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pechuga de pollo con salsa bechamel is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa bechamel is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa bechamel estimated approx 40-50 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo con salsa bechamel using 12 ingredients and 5 steps. Here is how you can achieve it.

#Bechamel


Deliciosa👌

Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa bechamel:

1. 50 g Mantequilla
2. 50 g Harina
3. Cebolla. 1 pz
4. Laurel. 1 pz
5. Clavo. 1 pz
6. 1 l Leche
7. C/N Sal
8. C/N Pimienta
9. C/N Nuez Moscada
10. 1/2 kg Pechuga de pollo
11. 2 Pzas Huevos
12. Pan molido

Steps to make to make Pechuga de pollo con salsa bechamel

1. Cortamos la pechuga y la untamos del huevo y el pan molido.
2. Ponemos la pechuga en el sartén previamente calentado con mantequilla y un poco de aceite.
3. Para la salsa bechamel.
   Preparamos un onion pique, ponemos a calentar la leche con la cebolla el laurel y clavo.
4. Posteriormente en un sartén poner la mantequilla y la harina, ya que este el roux agregamos la leche y batimos para que no queden grumos. Agregamos la pimienta y la nuez moscada.
5. Una vez hecha la bechamel emplatamos.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Pechuga de pollo con salsa bechamel. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!