Pollo empapelado

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo empapelado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pollo empapelado is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pollo empapelado is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pollo empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Pollo empapelado using 14 ingredients and 12 steps. Here is how you can achieve that.
Esta receta es una de las mejores recetas de mi abuela, cada que la como y la hago la disfruto mucho
#altardemuertos
Ingredients and spices that need to be Make ready to make Pollo empapelado:
- 4 pzs de pollo las que más te gusten
- 3 papas grandes
- 250 gr ejotes
- al gusto Sal y pimienta
- 12 hojas árbol secas
- Papel aluminio
- Salsa
- 300 gr miltomate
- 3 chiles guajillo
- 50 gr chile de árbol
- 2 dientes ajo
- 1 cuchara tomillo
- 1 hoja hierba santa
- 100 ML agua
Steps to make to make Pollo empapelado
- Primero lavamos el pollo

- Desinfectamos la papa y el ejote y lo picamos en cubos



- Colocamos una pieza de pollo encima de un pedazo de papel aluminio y lo salpimentamos al gusto

- Incorporamos las verduras, y volvemos a salpimentar


- Por último coronamos con tres hojas de árbol secas y lo en volmemos con el papel aluminio


- En una vaporera, metemos el pollo en papel aluminio y lo dejamos cocer durante 30 o 40



- Salsa
Primero tratemos el chile guajillo y el chile de árbol

- Igual el comino, pero el comino lo tenemos que retirar cuando tenga un color medio cafecito


- Cocer el miltomate

- Poner un poquito en el fuego la hoja de hierba santa hasta que se ve como si estuviera deshidratada para que suelte todos su aromas



- Ya que tengamos todo eso, le agregamos 100 ML de agua y lo pasamos a la licuadora, le agregamos sal y lo licuamos


- ¡Y listo!
Tenemos listo nuestro pollo y nuestra salsa, provechito

As your experience and also self-confidence grows, you will locate that you have a lot more all-natural control over your diet and also adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that uses less or more active ingredients or is a little essentially spicy, you can make straightforward modifications to accomplish this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you do not require to learn them yet only if you master some simple cooking strategies.
This isn't a full overview to fast and also simple lunch recipes but its good something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Quick Pollo empapelado. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment