🇨🇳Pollo rebozado en salsa de piña🇨🇳

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 🇨🇳Pollo rebozado en salsa de piña🇨🇳. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🇨🇳Pollo rebozado en salsa de piña🇨🇳 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇨🇳Pollo rebozado en salsa de piña🇨🇳 estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have 🇨🇳Pollo rebozado en salsa de piña🇨🇳 using 12 ingredients and 8 steps. Here is how you can achieve that.

Su origen se remonta al siglo XVIII en la región cantonesa de China, y muy pronto se extendió a otros países, llegando incluso a Europa. La Historia de este plato es muy conocida por la comida China, que se cocina en toda Asia aunque cada país tiene su versión, incluido Tailandia, siendo un poco diferente, la carne no se reboza y el toque agridulce es más sutil y no tan potente.

#comidachina

Ingredients and spices that need to be Get to make 🇨🇳Pollo rebozado en salsa de piña🇨🇳:

1. 80 gr harina de trigo
2. 80 gr harina de maíz
3. 300 ml cerveza clara
4. 5 gr sal
5. 500 gr pechuga de pollo
6. Salsa
7. 1 piña entera pequeña
8. 400 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 400 ml aceite para freír

Instructions to make to make 🇨🇳Pollo rebozado en salsa de piña🇨🇳

1. Mise en place de los ingrendientes.
2. Elaborar un rebozado con las harinas, sal y cerveza.
   Mezclar correctamente y reservar.
3. Cortar la pechuga en trozos pequeños y reposarlos en el rebozado.
4. Para la salsa: limpiar la piña y cortarla y licuar. Colar Para pasar a una sartén el jugo.
5. En la sartén agregar azúcar y dejar que se disuelva.
   Dejar que reduzca un poco el jugo con el azúcar.
6. Una vez pasado esto, agregarle una mezcla de Maicena con jugo de piña. Y agregar el chile de árbol para picosidad.
7. Poco a poco la salsa tomara color, sabor y espesor.
8. Para freír el pollo rebozado, poner una sartén con aceite, calentar e ir friendo poco a poco, quedarán con una consistencia crujiente y suave por dentro.
   Bañar el pollo en la salsa y degustar!
   请享用/ buen provecho 🍜🥢🍶

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