Tinga de pollo con chorizo

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tinga de pollo con chorizo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tinga de pollo con chorizo is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Tinga de pollo con chorizo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tinga de pollo con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tinga de pollo con chorizo using 9 ingredients and 8 steps. Here is how you can achieve it.

La tinga de pollo es una receta clásica que además puede comerse en empanadas, quesadillas, tostadas, en tacos...
Esta es una versión con chorizo y ¡queda deliciosa!

Ingredients and spices that need to be Prepare to make Tinga de pollo con chorizo:

1. 1/2 pechuga de pollo cocida y deshebrada
2. 1/2 cebolla fileteada, finamente
3. 3 jitomates cortados en cubos
4. 150 g chorizo
5. 2 dientes ajo
6. 1/2 taza puré de tomate
7. 1/2 taza agua o consomé donde cociste el pollo
8. al gusto Chile chipotle, en lata o en polvo
9. c/n aceite vegetal

Steps to make to make Tinga de pollo con chorizo

1. Rebana finamente la cebolla, corta el jitomate en cubos y retira la cáscara a los ajos.
2. En un sartén pon a calentar una cucharada de aceite vegetal, cuando esté caliente baja el fuego y fríe un diente de ajo, cuando esté muy dorado retira del sartén.
3. En ese mismo aceite a fuego medio/bajo fríe la cebolla hasta que esté transparente y el otro diente de ajo.
4. Cuando esté acitronada (transparente) añade el tomate en cubos.
5. Fríe bien hasta que el jitomate cambie de color. Fríe el chorizo en un sartén, ya que haya soltado un poco de la grasa, quita el excedente y entonces añade el chorizo, mezcla bien.
6. Una vez que el chorizo esté dorado, añade el chile chipotle (al gusto), mezcla muy bien.
7. Ahora añade el pollo deshebrado, fríe todo por unos 2 minutos más.
8. Añade el caldo de pollo o agua, sazona con consomé en polvo, el puré de tomate, mezcla todo muy bien y deja tapado por unos minutos. Rectifica el sazón y ¡listo! Tinga lista para servir.

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